Βιβλιογραφική Τεκμηρίωση:
Sauce it up: influence of condiment properties on oral processing behavior, bolus formation and sensory perception of solid foods.van Eck A , Franks E , Vinyard CJ , Galindo-Cuspinera V , Fogliano V , Stieger M , Scholten E .Food Funct. 2020 Jul 1;11(7):6186-6201.
Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment. Gao X, Zhang J, Regenstein JM, Yin Y, Zhou C.Food Res Int. 2018 Apr;106:156-163.
The essential oil of the condiment species Clinopodium thymifolium (Scop.) Kuntze: new natural products and seasonal variation.Dekić M, Radulović N, Antonijević M, Dekić D, Ličina B.J Sci Food Agric. 2022 Apr;102(6):2437-2444.